White Wine Cream Sauce Seafood
White Wine Cream Sauce Seafood . I didn't really get this recipe from anyone, it's just (for as long as i can remember) one of the basic ways that i have always prepared scallops. The recipe below will serve four people for dinner. Fresh Tagliatelle with Passata Sauce (4portions) LuxoFood from luxofood.com Add milk to mixture and whisk to combine. My wine reviews cover a wide range of grapes and regions. 1/4 cup dry white wine (such as chardonnay or pino grigio) 1/2 cup heavy cream 1/2 cup (8 tbsp) cold unsalted butter cut into 8 pieces.