Best Dry Rub For Smoked Brisket
Best Dry Rub For Smoked Brisket . A good rule of thumb is 50 to 60 minutes per pound at 225˚f. You need the perfect brisket rub which is topped with layers of deliciousness. Mesquite Smoked Brisket + Dry Rub by Davila's BBQ Goldbelly from www.goldbelly.com Dry rubbed smoked brisket recipe with potato salad. This rub recipe comes in two parts, the dry brine to season the meat and the garlic butter rub to give it a deep garlicky flavor. Pour the rub over the entire brisket and rub it on until every outer portion of the brisket is covered.