recipes with bread

Cream Cheese Stuffed Bell Peppers . As the name would suggest, the base is cream cheese mixed with ranch dressing mix and finely chopped green onions, red bell pepper and black olives, all spread on a large flour tortilla, then rolled up (to achieve the iconic pinwheel. After you’ve made the recipe above, store them in airtight containers for up to 5 days in the fridge.you can also freeze them for up to 2 months. Zucchini Cream Cheese Mini Stuffed Peppers Yay! For Food from www.yayforfood.com It’s hearty and pairs nicely with the spices, tomatoes, and cheeses. How to make stuffed peppers: Added the feta and stuffed my pepps with this and topped with fresh grated parmesan cheese and cooked for the extra five minutes.