Vegetarian Cream Of Mushroom Soup Recipe

Vegetarian Cream Of Mushroom Soup Recipe. This soup is so delicious. Would do this one again.

Chicken Casserole with Campbell's Canned Soup Chicken from www.pinterest.com.au

I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough. I made this recipe for my son's preschool class and most of the kids wanted seconds and some wanted thirds. This soup is so delicious.

Source: www.marthastewart.com

I made this recipe for my son's preschool class and most of the kids wanted seconds and some wanted thirds. It was such a big hit that around 5 or 6 moms called me to tell me that their child came home talking about the soup and so they wanted the recipe.

Source: www.goodtoknow.co.uk

Would do this one again. I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough.

Source: www.101cookbooks.com

This soup is so delicious. I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough.

Source: www.eatingwell.com

I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough. Added frozen peas at the last minute to the hot sauce and it was perfect over egg noodles.

Source: www.pinterest.com.au

Would do this one again. Added frozen peas at the last minute to the hot sauce and it was perfect over egg noodles.

Source: hurrythefoodup.com

Added frozen peas at the last minute to the hot sauce and it was perfect over egg noodles. It was such a big hit that around 5 or 6 moms called me to tell me that their child came home talking about the soup and so they wanted the recipe.

Source: diycraftsfood.trulyhandpicked.com

I made this recipe for my son's preschool class and most of the kids wanted seconds and some wanted thirds. Would do this one again.

Source: watchlearneat.com

I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough. I made this recipe for my son's preschool class and most of the kids wanted seconds and some wanted thirds.

I Made This Recipe For My Son's Preschool Class And Most Of The Kids Wanted Seconds And Some Wanted Thirds.

I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough. It was such a big hit that around 5 or 6 moms called me to tell me that their child came home talking about the soup and so they wanted the recipe. This soup is so delicious.

Added Frozen Peas At The Last Minute To The Hot Sauce And It Was Perfect Over Egg Noodles.

Would do this one again.