Pepper Pot Recipe

Pepper Pot Recipe. Place ribs meaty side up in crock pot. The amerindians developed cassareep as a way of preserving meats in the days before refrigeration.

Easy Greek Style Eggplant Recipe Grandma Linda's Recipes
Easy Greek Style Eggplant Recipe Grandma Linda's Recipes from www.grandmalindasrecipes.com

Place ribs meaty side up in crock pot. Stir in the broth, soup, tomatoes and mushrooms. For a sweeter jelly stir in an additional cup of sugar before the pectin.

Combine Rub Ingredients Mixing Well.


“unstuffed pepper casserole” would be a fitting name for it too. This dish develops flavour when left over a period of. In a dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink;

Some Nights I Have My Act Together.


Stir in the broth, soup, tomatoes and mushrooms. For a sweeter jelly stir in an additional cup of sugar before the pectin. Drain the grease from the crock.

Rub On All Sides Of Ribs.


Pepperpot, the national dish of guyana, is an amerindian meat stew which uses cassareep. Most nights i make this stuffed pepper casserole. The orginal recipe is very tasty and is a good base to experiment.

Cook On Low For 6 Hours.


Place ribs meaty side up in crock pot. Cassareep is a preservative made from grated cassava and flavoured with cinnamon and brown sugar. One additional tip, don't use cheap vinegar, final taste is compromised.

The Amerindians Developed Cassareep As A Way Of Preserving Meats In The Days Before Refrigeration.


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