Pineapple Upside Down Cake Using Cake Mix And Crushed Pineapple
Pineapple Upside Down Cake Using Cake Mix And Crushed Pineapple . The recipe requires no mixing and the cake comes out of the oven beautifully moist with a baking aroma reminiscent of a trip to the tropics. It prevents the heat from reaching the bottom of the cale batter as quickly. Pineapple Upside Down Cupcakes The Girl Who Ate Everything from www.the-girl-who-ate-everything.com It prevents the heat from reaching the bottom of the cale batter as quickly. Angel food cakes are named as such because they are typically made from egg whites and have a delicate texture, so they are naturally low in fat and light and fluffy (aka the food of the angels). I used the suggested variations (1/2 cup butter, 3/4 cup brown sugar and 1 tablespoon of the drained pineapple juice) and it was perfect.