Baked Sausage Rigatoni. Jumbo pasta shells stuffed with ricotta cheese, baked and topped with melted provolone cheese. Dishes like this are low effort and high reward.
Baked Italian Sausage Rotini from www.cupcakediariesblog.com
This is an incredible dish made straight from the heart. Drain and add to the sauce, stirring to coat the pasta. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard.
Since You Will Be Cooking The Pasta A Second Time In The Oven, You Want To Make Sure The Inside Is Still Hard.
It’s easy enough for a weeknight but also special enough for company; Jumbo pasta shells stuffed with ricotta cheese, baked and topped with melted provolone cheese. Your choice of romano’s tomato sauce with homemade meatball, italian sausage or mushroom 11.95 with spinach cream sauce 12.95
Loaded With Italian Sausage, Which Packs A Ton Of Flavor, It’s Similar To Meat Lasagna But Without The Fuss;
And little meatballs all nestled inside this beautiful mess. Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Add the rigatoni and cook for about 5 minutes.
This Is An Incredible Dish Made Straight From The Heart.
Drain and add to the sauce, stirring to coat the pasta. Dishes like this are low effort and high reward.
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