Ham Cheese Recipe
Ham Cheese Recipe. You don’t have to spend all of your afternoon preparing it. In a bowl, mix together butter, dijon mustard, worcestershire sauce, poppy seeds, and dried onion.
Toss together the flour and swiss cheese. Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.
Bake 40 Minutes Or Until Firm.
Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor. The beauty of this dish is its simple ingredients and quick preparation time.
Sprinkle Ham, ½ Cup Cheese And Green Onions On Top Of The Pastry.
Cut into wedges to serve. Pour egg mixture over top and sprinkled with remaining ¼ cup cheese. Arrange the swiss cheese over the ham, and top with remaining ham slices in a layer.
Slightly Beat The Eggs, With A Fork, And Stir Into Mixture.
Pour over ham mixture and toss to coat. Toss together the flour and swiss cheese. You don’t have to spend all of your afternoon preparing it.
Mix In The Ham, Onion, And Green Pepper.
Layer the remaining 6 slices swiss cheese over the ham. Arrange 6 slices of the swiss cheese on the rolls, overlapping the slices as needed to completely cover. Cover top with foil if it starts to get too brown.
Cover And Freeze Up To 3 Months.
Place the top half of the rolls over the cheese. In a bowl, mix together butter, dijon mustard, worcestershire sauce, poppy seeds, and dried onion. Meanwhile, in a large bowl, combine ham, soup, beans and milk.
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